Culinary Arts Education – Confectionery Classes

Confectionery Products

Although confectionery products fill shelves of many stores, there are not many people who really know what this culinary term means.

The term confectionery is derived from the Latin word “condire” which means spice or sweeten. Culinary arts colleges that offer confectionery as a part of their degree program acquaint  students with  a number of savory and otherwise flavored products and different delicacies such as chocolate bars, sweets and creamy products. On the way to pursuing their online culinary arts degree, students will learn all about confectionery as  a part of their culinary education.

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