Earn an Associates degree in food service
The main goal of waiter educational classes is to train students to perform activities related to the profession of a waiting, waitressing, and bartending. Upon completion of the culinary arts degree program, participants will gain profound knowledge in the basics of the hotel and catering business, proper food storage, hygiene standards, usage and maintenance funds for work, well established communication with customers, as well as, serving manner of drinks and food, learning proper table placement, taking orders, maintaining bar inventory, and understanding the basics of first aid and safety at the restaurant.
When you are a server you should strive to be a superior, first- class one. To achieve this goal, you must accomplish the following:
Focus on the customer. The basic principle of the culinary arts services is concentrated on satisfying the needs of the customer rather than making money. The key to making money is to ensure that the customer’s requests are met with high standards. You must dedicate yourself to your customer with the utmost care to verify that they are pleased and content. You should not be concerned with the number of guests, what drink or meal the customers order, how much it all costs, etc. Instead, focus primarily on the best way to make money which is customer satisfaction.